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A unique, French-inspired, modern cookbook for hosting the perfect dinner party and learning how to pair the perfect cheese and drink.

This Fine Cuisine Cookbook was created with hobby chefs and hosts who want to impress their dinner party guests in mind. It features creative and tasty goat cheese recipes. The design is spacious and elegant, and includes a deeply researched beverage and cheese pairing "How To" feature.

While we were given three recipes and a little bit of "sidebar" information to work with, I decided
to expand the book with an additional three recipes, and multiple extra photo and information pages. This was all in service to the audience for this book, that would be seeking knowledge, working to improve their techniques, and once again: to impress.

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